Skillet Dinner Rolls

Simple, delicious and baked in a skillet!

Original recipe makes 12 rolls

Ingredients

2 1/2 cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes Fleischmann’s® RapidRise Yeast
3 tablespoons sugar
3/4 teaspoon salt
1 cup water
2 tablespoons Mazola® Vegetable Plus! Oil
4 tablespoons butter, divided

  • PREP

    40 mins

  • READY IN

    1 hr 45 mins

Directions

  1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
  3. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.

Nutrition

Calories: 161 kcal
Carbohydrates: 23 g
Cholesterol: 10 mg
Fat: 6.5 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 174 mg

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