Skinny Foster

          

A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup.

Original recipe makes 2 servings

Ingredients

2 teaspoons butter
2 teaspoons brown sugar
1 orange, juiced
1 banana, split lengthwise
2 scoops vanilla ice cream
2 tablespoons sliced almonds, toasted

  • PREP

    8 mins

  • COOK

    2 mins

  • READY IN

    10 mins

Directions

  1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
  2. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.

Nutrition

Calories: 184 kcal
Carbohydrates: 24.1 g
Cholesterol: 20 mg
Fat: 9.6 g
Fiber: 2.3 g
Protein: 2.7 g
Sodium: 47 mg

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