Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Original recipe makes 12 servings
Ingredients
4 eggs
2 cups all-purpose flour
2 cups milk
1/4 cup vegetable oil
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PREP
15 mins
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COOK
35 mins
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READY IN
50 mins
Directions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
- Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
- Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Nutrition
Calories: 160 kcal
Carbohydrates: 17.9 g
Cholesterol: 74 mg
Fat: 7.2 g
Fiber: 0.6 g
Protein: 5.6 g
Sodium: 40 mg