Slightly Spicy Roasted Red Pepper Dip

Delicious slightly spicy dip.

Original recipe makes 1 cup

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
2 roasted red bell peppers
2 teaspoons red wine vinegar
1 teaspoon sriracha sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
  2. Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.

Nutrition

Calories: 41 kcal
Carbohydrates: 2 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 0.3 g
Protein: 0.4 g
Sodium: 276 mg

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