Slow Cooked Apple Brown Betty

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Original recipe makes 6 servings


3 cups apples – peeled, cored and diced
10 slices bread, cubed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter, melted

  • PREP

    20 mins

  • COOK

    3 hrs


    3 hrs 20 mins


  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.


Calories: 349 kcal
Carbohydrates: 47.7 g
Cholesterol: 41 mg
Fat: 16.9 g
Fiber: 2.6 g
Protein: 3.5 g
Sodium: 447 mg