Slow Cooked Apple Peach Sauce

This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn’t heat up your kitchen!

Original recipe makes 12 servings

Ingredients

10 Macintosh apples, cored and chopped
4 fresh peaches, pitted and chopped
1 tablespoon ground cinnamon

  • PREP

    10 mins

  • COOK

    5 hrs

  • READY IN

    5 hrs 10 mins

Directions

  1. Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

Nutrition

Calories: 69 kcal
Carbohydrates: 18.3 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 3.1 g
Protein: 0.3 g
Sodium: 3 mg

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