Slow Cooked Baked Beans

I’ve also made this recipe using a mix of Great Northern, kidney, and Jacob’s Cattle beans.

Original recipe makes 8 servings

Ingredients

2 cups kidney beans
5 cups water
1 onion, chopped
1 1/2 teaspoons salt
4 ounces cured pork
1/4 cup molasses
4 tablespoons brown sugar
1 teaspoon dry mustard
1/4 cup ketchup

  • PREP

    15 mins

  • COOK

    11 hrs 15 mins

  • READY IN

    11 hrs 30 mins

Directions

  1. Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
  2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Nutrition

Calories: 156 kcal
Carbohydrates: 28.1 g
Cholesterol: 6 mg
Fat: 2.3 g
Fiber: 3.2 g
Protein: 6.8 g
Sodium: 739 mg

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