Slow-Cooker Apple Raspberry Sauce

A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.

Original recipe makes 10 servings


12 green apples – peeled, cored, and cut into chunks
1 (12 ounce) package frozen raspberries
3/4 cup water
1/3 cup brown sugar, or more to taste
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg, or more to taste

  • PREP

    10 mins

  • COOK

    6 hrs


    6 hrs 10 mins


  1. Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  2. Cook on Low until apples can easily be mashed, about 6 hours.


Calories: 117 kcal
Carbohydrates: 31.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 4.2 g
Protein: 1 g
Sodium: 5 mg