Slow Cooker Baked Potatoes

          

A super easy way to bake potatoes without heating up the kitchen.

Original recipe makes 4 servings

Ingredients

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

  • PREP

    10 mins

  • COOK

    4 hrs 30 mins

  • READY IN

    4 hrs 40 mins

Directions

  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition

Calories: 254 kcal
Carbohydrates: 51.2 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 3.7 g
Protein: 6.1 g
Sodium: 114 mg

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