It’s like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.
Original recipe makes 16 cups
Ingredients
10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
1/3 cup granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt
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PREP
10 mins
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COOK
6 hrs
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READY IN
6 hrs 10 mins
Directions
- Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
- Cook on Low for 6 hours.
Nutrition
Calories: 140 kcal
Carbohydrates: 30.6 g
Cholesterol: 0 mg
Fat: 1.4 g
Fiber: 3.9 g
Protein: 3.1 g
Sodium: 164 mg