Slow Cooker Carrot Cake Steel Cut Oats

It’s like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.

Original recipe makes 16 cups

Ingredients

10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
1/3 cup granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt

  • PREP

    10 mins

  • COOK

    6 hrs

  • READY IN

    6 hrs 10 mins

Directions

  1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
  2. Cook on Low for 6 hours.

Nutrition

Calories: 140 kcal
Carbohydrates: 30.6 g
Cholesterol: 0 mg
Fat: 1.4 g
Fiber: 3.9 g
Protein: 3.1 g
Sodium: 164 mg