This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.
Original recipe makes 6 servings
Ingredients
1 (21 ounce) can cherry pie filling
1 cup all-purpose flour
1/4 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, melted
1/2 cup milk
1/2 teaspoon vanilla extract
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PREP
15 mins
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COOK
2 hrs
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READY IN
2 hrs 15 mins
Directions
- Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
Nutrition
Calories: 302 kcal
Carbohydrates: 53.3 g
Cholesterol: 22 mg
Fat: 8.3 g
Fiber: 1.2 g
Protein: 3.3 g
Sodium: 300 mg