Slow Cooker Chocolate-Covered Nuts

Chocolate candy made in a slow cooker. This makes a bunch of candy.

Original recipe makes 60 servings

Ingredients

2 pounds skinless, salted peanuts
1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate®), broken into pieces
1 (12 ounce) package milk chocolate chips
24 ounces white almond bar, broken into pieces

  • PREP

    10 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 10 mins

Directions

  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition

Calories: 181 kcal
Carbohydrates: 13.1 g
Cholesterol: 2 mg
Fat: 14.4 g
Fiber: 1.7 g
Protein: 5 g
Sodium: 133 mg

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