Slow Cooker Garlic and Herb Pork Tenderloin

Grilled slow cooker garlic and herb pork tenderloin with red skins.

Original recipe makes 4 servings

Ingredients

1 garlic and herb pork tenderloin
6 large red potatoes
16 green beans, trimmed, or more to taste
1 cup water
salt and ground black pepper to taste

  • PREP

    10 mins

  • COOK

    4 hrs 15 mins

  • READY IN

    4 hrs 25 mins

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Nutrition

Calories: 419 kcal
Carbohydrates: 89.6 g
Cholesterol: 12 mg
Fat: 1.5 g
Fiber: 10.2 g
Protein: 15.2 g
Sodium: 143 mg

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