Slow Cooker Homemade Beans

          

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Original recipe makes 12 servings

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

  • PREP

    20 mins

  • COOK

    10 hrs

  • READY IN

    10 hrs 20 mins

Directions

  1. Drain soaking liquid from beans, and place them in a Slow Cooker.
  2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition

Calories: 296 kcal
Carbohydrates: 57 g
Cholesterol: 5 mg
Fat: 3 g
Fiber: 12.9 g
Protein: 12.4 g
Sodium: 1312 mg

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