Slow Cooker Peach Cobbler

Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.

Original recipe makes 6 servings

Ingredients

3/4 cup old-fashioned oats
3/4 cup white sugar
2/3 cup brown sugar
1/2 cup all-purpose baking mix (such as Bisquick®)
3/4 teaspoon ground cinnamon
5 fresh peaches – peeled, pitted, and sliced

  • PREP

    15 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 15 mins

Directions

  1. Grease the inside of a 3- to 4-quart slow cooker crock.
  2. Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
  3. Cook on Low for 4 hours.

Nutrition

Calories: 258 kcal
Carbohydrates: 59 g
Cholesterol: 0 mg
Fat: 2.2 g
Fiber: 1.4 g
Protein: 2.1 g
Sodium: 134 mg

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