SO easy and SO good! This is comfort food for me at it’s finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don’t have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.
Original recipe makes 6 servings
Ingredients
cooking spray (such as Pam®)
6 cups water
1 (15 ounce) can pumpkin puree
1 1/2 cups steel-cut oats
1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
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PREP
5 mins
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COOK
6 hrs
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READY IN
6 hrs 5 mins
Directions
- Prepare the crock of your slow cooker with cooking spray.
- Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
- Cook on Low for 6 hours. Stir before serving.
Nutrition
Calories: 195 kcal
Carbohydrates: 38.2 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 7.4 g
Protein: 5.9 g
Sodium: 198 mg