Slow Cooker Root Vegetable Tagine

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

Original recipe makes 8 servings

Ingredients

1 pound parsnips, peeled and diced
1 pound turnips, peeled and diced
2 medium onions, chopped
1 pound carrots, peeled and diced
6 dried apricots, chopped
4 pitted prunes, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 (14 ounce) can vegetable broth

  • PREP

    50 mins

  • COOK

    9 hrs

  • READY IN

    9 hrs 50 mins

Directions

  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  2. Cover, and cook 9 hours on Low.

Nutrition

Calories: 131 kcal
Carbohydrates: 31 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 7.2 g
Protein: 2.8 g
Sodium: 187 mg