Smooth Poblano Salsa

This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

Original recipe makes 2 1/2 cups

Ingredients

1 cup chopped, fresh cilantro
1 clove garlic
1 tablespoon salt
2 fresh poblano chile peppers, seeded and chopped
2 fresh jalapeno peppers, chopped with seeds
1 fresh serrano pepper, chopped with seeds
2 cups shredded iceberg lettuce
2 Hass avocados, halved, pitted, and peeled
1 tablespoon olive oil
1 cup water

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

Nutrition

Calories: 85 kcal
Carbohydrates: 5.1 g
Cholesterol: 0 mg
Fat: 7.4 g
Fiber: 3.6 g
Protein: 1.4 g
Sodium: 707 mg

Related Recipes:

Fresh Mild Salsa Drunken Roasted Salsa Dani’s Green Monster Salsa Roasted Spicy Salsa Verde Green Avocado Salsa Summertime Salsa Verde Herbed Pomegranate Salsa Watermelon Vidalia® Salsa Mango Corn Salsa Peach Avocado Salsa