S’more Eyeballs

A deliciously spooky treat that is easy to make and the kids love! Get s’more eyeballs before they are gone; these get eaten quickly!

Original recipe makes 24 servings

Ingredients

8 whole graham crackers, crushed
6 tablespoons butter, melted
1/4 cup confectioners’ sugar
2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s®)
12 large marshmallows, cut in half crosswise
1 dash red food coloring, or as needed
24 semisweet chocolate chips

  • PREP

    30 mins

  • COOK

    10 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir graham cracker crumbs, butter, and confectioners’ sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
  3. Bake in the preheated oven until the edges are bubbling, about 5 minutes.
  4. Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
  5. Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
  6. Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

Nutrition

Calories: 157 kcal
Carbohydrates: 20.1 g
Cholesterol: 8 mg
Fat: 9.3 g
Fiber: 1.1 g
Protein: 1.3 g
Sodium: 55 mg

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