All the flavors of beloved S’Mores in a cereal bar!
Original recipe makes 24 bars
Ingredients
18 whole graham crackers, crumbled into small pieces
2 cups crispy rice cereal
1 cup Karo® Light Corn Syrup
1/3 cup brown sugar
2 tablespoons butter OR margarine
1/2 teaspoon baking soda
1/2 teaspoon Spice Islands® Pure Vanilla Extract
6 (1.55 ounce) bars milk chocolate candy
1 (10 ounce) package mini marshmallows
1/3 cup mini chocolate chips
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PREP
35 mins
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COOK
8 mins
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READY IN
1 hr 43 mins
Directions
- Combine crackers with cereal in a large mixing bowl; set aside.
- Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
- Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
- Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
- Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.
Nutrition
Calories: 185 kcal
Carbohydrates: 35.4 g
Cholesterol: 4 mg
Fat: 4.6 g
Fiber: 0.4 g
Protein: 11 g
Sodium: 118 mg