Smothered Potatoes

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Original recipe makes 6 servings

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
3/4 cup all-purpose flour for coating
1/2 small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  2. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  3. When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition

Calories: 228 kcal
Carbohydrates: 40.7 g
Cholesterol: 0 mg
Fat: 4.9 g
Fiber: 3.1 g
Protein: 5 g
Sodium: 12 mg

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