Snow Ice Cream II

          

I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.

Original recipe makes 8 servings

Ingredients

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Nutrition

Calories: 132 kcal
Carbohydrates: 28.1 g
Cholesterol: 5 mg
Fat: 1.2 g
Fiber: 0 g
Protein: 2 g
Sodium: 40 mg

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