Snow Peas Oriental

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Original recipe makes 2 servings

Ingredients

1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 pound snow peas
1/2 cup carrots
1/2 cup chicken broth

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
  2. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; cook and stir for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.

Nutrition

Calories: 88 kcal
Carbohydrates: 13.1 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 3.9 g
Protein: 3.6 g
Sodium: 176 mg

Related Recipes:

Spicy Chipotle Black-Eyed Peas Black-Eyed Peas Spicy Style Black-Eyed Peas and Tortillas Pico Black-Eyed Peas Easy Shrimp Dinner New Year’s Day Black-Eyed Peas Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato Snow Peas with Water Chestnuts Oriental Shrimp Noodle Soup Oriental Spicy Chicken Wings