Snow Peas with Water Chestnuts

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Original recipe makes 6 servings

Ingredients

1 tablespoon olive oil
1 pound fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon chopped fresh mint
2 tablespoons sesame seeds
salt and pepper to taste

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

Nutrition

Calories: 88 kcal
Carbohydrates: 11 g
Cholesterol: 0 mg
Fat: 3.9 g
Fiber: 3.3 g
Protein: 3 g
Sodium: 71 mg