Perfect for Valentine’s Day or a girls’ party, these tasty sweets are sensational and very quick. Cranberry gelatin makes them sooooo pink! You can also press the warm mixture into heart-shaped molds if you’re fast enough.
Original recipe makes 1 9×12-inch pan
Ingredients
2 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 (3 ounce) package cranberry flavored Jell-O® mix
3 cups crispy rice cereal squares (such as Rice Chex ®)
3 cups toasted oat cereal rings (such as Cheerios®)
2/3 cup mini candy-coated chocolate pieces (such as mini M&M’s®)
1/2 cup sweetened dried cranberries
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PREP
20 mins
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READY IN
35 mins
Directions
- Butter a 9×12-inch baking dish.
- Melt 2 tablespoons of butter in a large nonstick pot over low heat.
- Mix in the marshmallows and cranberry gelatin mix until the marshmallows have melted and the mixture is smooth.
- Stir in the rice squares, oat cereal rings, mini candy-coated chocolate pieces, and dried cranberries until thoroughly combined.
- Working quickly, press the mixture into the prepared baking dish and allow to cool.
- Cut into 2-inch squares.
Nutrition
Calories: 98 kcal
Carbohydrates: 19.3 g
Cholesterol: 3 mg
Fat: 2.3 g
Fiber: 0.6 g
Protein: 1 g
Sodium: 51 mg
