Neat way to make a ball shaped cake. Perfect for birthday parties. Kids love it. Use your favorite flavor of cake mix.
Original recipe makes 1 round cake
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) container vanilla frosting
12 black licorice whips
3/4 cup white sugar
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PREP
45 mins
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COOK
1 hr 15 mins
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READY IN
3 hrs 15 mins
Directions
- Heat oven to 350 degrees F (175 degrees C). Grease and flour one 2 1/2 to 3-quart ovenproof bowl. Place sugar in a bowl and stir in black food color until desired color is achieved. Set aside.
- Prepare cake batter according to package directions. Pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.
- Once cake is completely cool, trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the white frosting. Next, using a toothpick, draw a pentagon in the center top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black licorice cut into 1 1/2 inch pieces. Fill the pentagon shapes with black-colored white sugar.
Nutrition
Calories: 638 kcal
Carbohydrates: 119.6 g
Cholesterol: 1 mg
Fat: 16.6 g
Fiber: 0.7 g
Protein: 3.2 g
Sodium: 550 mg