Sock It to Me Cake IV

I first received this recipe in 1972. It was the rage at that time. It’s delicious.

Original recipe makes 1 -10-inch tube pan

Ingredients

1 (18.25 ounce) package butter cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup white sugar
1/4 cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 tablespoons ground cinnamon
1 cup confectioners’ sugar
2 tablespoons milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
Mix together confectioners’ sugar and milk.
Remove cake from pan and drizzle with glaze.