Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Original recipe makes 3 dozen
Ingredients
35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
3/4 cup finely chopped walnuts
1 cup packed brown sugar
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutrition
Calories: 239 kcal
Carbohydrates: 22.7 g
Cholesterol: 27 mg
Fat: 17 g
Fiber: 1.1 g
Protein: 1.8 g
Sodium: 140 mg
