This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.
Original recipe makes 3 dozen
Ingredients
1 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1/2 cup chopped walnuts
2 cups semisweet chocolate chips
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
- Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
- Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
Nutrition
Calories: 330 kcal
Carbohydrates: 37.5 g
Cholesterol: 24 mg
Fat: 19.8 g
Fiber: 1.8 g
Protein: 3.8 g
Sodium: 213 mg