Sour Cream and Onion Bread

A delicious bread that stays fresh long, and makes an excellent gift!

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

3 cups whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ
2 teaspoons active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1/2 cup water

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Nutrition

Calories: 163 kcal
Carbohydrates: 27 g
Cholesterol: 8 mg
Fat: 4.8 g
Fiber: 4.1 g
Protein: 5.4 g
Sodium: 412 mg

Related Recipes:

Easy Onion Garlic Spread Onion Bread II Cream Cheese and Almond Wheat Bread Banana Sour Cream Bread Sour Cream Banana Bread Healthier Banana Sour Cream Bread Nonfat Sour Cream Cake Bread Cream Cheese Cupcakes with Sour Cream Topping Sauerkraut Onion Bread Onion, Garlic, Cheese Bread