These biscuits are light and fluffy. Delicious!
Original recipe makes 1 dozen
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
1 1/2 tablespoons water
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PREP
10 mins
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COOK
12 mins
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READY IN
22 mins
Directions
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition
Calories: 107 kcal
Carbohydrates: 16.8 g
Cholesterol: 6 mg
Fat: 3.2 g
Fiber: 0.6 g
Protein: 2.6 g
Sodium: 279 mg