Sour Cream Biscuits

          

These biscuits are light and fluffy. Delicious!

Original recipe makes 1 dozen

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
1 1/2 tablespoons water

  • PREP

    10 mins

  • COOK

    12 mins

  • READY IN

    22 mins

Directions

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition

Calories: 107 kcal
Carbohydrates: 16.8 g
Cholesterol: 6 mg
Fat: 3.2 g
Fiber: 0.6 g
Protein: 2.6 g
Sodium: 279 mg