Sour Cream Bundt Cake

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Original recipe makes 1 bundt cake

Ingredients

1 (18.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
1/8 cup confectioners’ sugar for dusting

Directions

  1. Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Nutrition

Calories: 234 kcal
Carbohydrates: 35.8 g
Cholesterol: 9 mg
Fat: 9 g
Fiber: 0.5 g
Protein: 2.5 g
Sodium: 293 mg

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