Sour Cream Coffee Cake II

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

Original recipe makes 1 -8×12 inch cake


1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup sour cream
1 cup chopped walnuts
3/4 cup white sugar
2 teaspoons ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8×12 inch pan.
  2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
  3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.


Calories: 342 kcal
Carbohydrates: 37.9 g
Cholesterol: 78 mg
Fat: 20.1 g
Fiber: 1.1 g
Protein: 4.6 g
Sodium: 268 mg