Sour Cream Cornbread

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Original recipe makes 1 9×13-inch pan

Ingredients

2 cups cornmeal
2 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition

Calories: 358 kcal
Carbohydrates: 41.6 g
Cholesterol: 96 mg
Fat: 19.5 g
Fiber: 1.5 g
Protein: 5.5 g
Sodium: 344 mg

Related Recipes:

Onion Cheese Cornbread Sour Cream Cookies I Sour Cream Blueberry Coffee Cake Make-Ahead Sour Cream Coffee Cake Sour Cream Rhubarb Coffee Cake Sour Cream Sugar Cookies I Chocolate Chip Sour Cream Coffee Cake Sour Cream Coffee Cake II Sour Cream Pound Cake Cream Cheese Cupcakes with Sour Cream Topping