This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 1/2 cups cake flour
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PREP
25 mins
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COOK
10 mins
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READY IN
35 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition
Calories: 268 kcal
Carbohydrates: 39.1 g
Cholesterol: 42 mg
Fat: 10.4 g
Fiber: 0.7 g
Protein: 4.1 g
Sodium: 187 mg