Delicious and versatile sour cream frosting to go with all types of pound cake.
Original recipe makes 2 cups
Ingredients
4 tablespoons butter, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/4 teaspoon salt
2 3/4 cups confectioners’ sugar
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PREP
10 mins
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READY IN
10 mins
Directions
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners’ sugar, and beat with an electric mixer until smooth.
Nutrition
Calories: 162 kcal
Carbohydrates: 27.8 g
Cholesterol: 14 mg
Fat: 5.9 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 81 mg