Sour Cream Pockets

A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

Original recipe makes 4 dozen

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sour cream
3/4 cup butter
1 (21 ounce) can apple pie filling

Directions

  1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners’ sugar. A wonderful gift any time of the year.

Nutrition

Calories: 115 kcal
Carbohydrates: 12.7 g
Cholesterol: 17 mg
Fat: 6.9 g
Fiber: 0.5 g
Protein: 1 g
Sodium: 54 mg