Sour Cream Pound Cake

          

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Original recipe makes 1 – 8×4 inch loaf pan

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  3. Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition

Calories: 312 kcal
Carbohydrates: 44.9 g
Cholesterol: 93 mg
Fat: 13.3 g
Fiber: 0.5 g
Protein: 4.3 g
Sodium: 120 mg

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