Sour Cream-Rhubarb Squares

Excellent with ice cream or whipped topping.

Original recipe makes 20 bars

Ingredients

1/2 cup white sugar
1 tablespoon butter
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups chopped rhubarb

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
  2. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
  3. In a separate bowl, cream together brown sugar, shortening and egg.
  4. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
  5. Pour mixture into pan and sprinkle with reserved topping.
  6. Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

Nutrition

Calories: 227 kcal
Carbohydrates: 32.1 g
Cholesterol: 17 mg
Fat: 10.4 g
Fiber: 0.8 g
Protein: 2.5 g
Sodium: 140 mg

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