Sour cream cut-out cookies.
Original recipe makes 4 – 5 dozen
Ingredients
3 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
3/4 cup white sugar
1 egg
1/4 cup sour cream
1 teaspoon vanilla extract
Directions
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition
Calories: 56 kcal
Carbohydrates: 7.4 g
Cholesterol: 10 mg
Fat: 2.6 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 54 mg
