Sourdough Chocolate Cake

          

This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.

Original recipe makes 9 x 13 inch cake

Ingredients

2/3 cup shortening
1 2/3 cups white sugar
3 eggs
1 3/4 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 cup sourdough starter
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup cold water
1 teaspoon vanilla extract

Directions

  1. Sift together flour, cocoa, soda, baking powder, and salt.
  2. Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.

Nutrition

Calories: 223 kcal
Carbohydrates: 33.5 g
Cholesterol: 35 mg
Fat: 9.1 g
Fiber: 1.7 g
Protein: 3.9 g
Sodium: 211 mg

Related Recipes:

Sweet Sourdough Cookies Sourdough Starter Sour Cream Chocolate Cake Chocolate Applesauce Cake I Sourdough Drop Biscuits Cracked Wheat Sourdough Bread Special Chocolate Cake I Sourdough Chocolate Cranberry Cake Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing The Best Chocolate Cake You Ever Ate