Sourdough Wheat Bread

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Original recipe makes 1 1/2 pound loaf

Ingredients

1 1/2 cups sourdough starter
1/3 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons margarine
1 1/2 tablespoons white sugar
3/4 teaspoon salt
3/4 cup whole wheat flour
3 cups all-purpose flour
1 1/2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Nutrition

Calories: 203 kcal
Carbohydrates: 39.8 g
Cholesterol: < 1 mg
Fat: 2 g
Fiber: 2.5 g
Protein: 6.5 g
Sodium: 169 mg

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