Southern Peach Cobbler

          

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Original recipe makes 8 servings

Ingredients

1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition

Calories: 306 kcal
Carbohydrates: 49.5 g
Cholesterol: 32 mg
Fat: 12.1 g
Fiber: 1.6 g
Protein: 2.5 g
Sodium: 245 mg

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