Southern Praline Pecan Cake

          

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Original recipe makes 1 -10 inch bundt cake

Ingredients

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition

Calories: 394 kcal
Carbohydrates: 40.6 g
Cholesterol: 53 mg
Fat: 25.1 g
Fiber: 0.7 g
Protein: 3.7 g
Sodium: 251 mg

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