This is one of my family’s favorite appetizers. Serve with pita or taco chips.
Original recipe makes 10 servings
Ingredients
8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
1/2 cup chopped green onions
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PREP
5 mins
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COOK
20 mins
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READY IN
25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Nutrition
Calories: 263 kcal
Carbohydrates: 2.9 g
Cholesterol: 32 mg
Fat: 25.7 g
Fiber: 0.8 g
Protein: 6.2 g
Sodium: 503 mg