Southwest Baked Chili Dip

This is one of my family’s favorite appetizers. Serve with pita or taco chips.

Original recipe makes 10 servings

Ingredients

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
1/2 cup chopped green onions

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition

Calories: 263 kcal
Carbohydrates: 2.9 g
Cholesterol: 32 mg
Fat: 25.7 g
Fiber: 0.8 g
Protein: 6.2 g
Sodium: 503 mg