This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Original recipe makes 4 servings
Ingredients
1 spaghetti squash, halved lengthwise and seeded
1/4 cup toasted pine nuts
1/4 cup grated Pecorino Romano cheese
2 tablespoons chopped fresh sage
2 teaspoons butter, melted
salt and pepper to taste
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PREP
10 mins
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COOK
50 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the squash, cut side down, in a large baking dish.
- Bake the squash in the preheated oven for 50 minutes.
- Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
Nutrition
Calories: 150 kcal
Carbohydrates: 13.7 g
Cholesterol: 13 mg
Fat: 9.4 g
Fiber: 0.4 g
Protein: 5.6 g
Sodium: 231 mg