Another quick family pleaser. Serve with tossed salad and garlic bread.
Original recipe makes 8 servings
Ingredients
3 skinless, boneless chicken breast halves
1 pound spaghetti
1 (16 ounce) package frozen chopped broccoli
3 cloves garlic
5 tablespoons olive oil
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
Directions
- Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
- Prepare broccoli according to package directions, and drain well.
- Prepare spaghetti according to package directions. Drain well.
- Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
Nutrition
Calories: 358 kcal
Carbohydrates: 45.5 g
Cholesterol: 27 mg
Fat: 10.2 g
Fiber: 3.2 g
Protein: 19.5 g
Sodium: 69 mg