Spelt Bread II

This is a very good bread that’s very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.

Original recipe makes 1 – 2 pound loaf

Ingredients

1 1/4 cups rice milk
2 tablespoons white sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons bread machine yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 144 kcal
Carbohydrates: 26.7 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 1.4 g
Protein: 4.8 g
Sodium: 164 mg

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