A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Original recipe makes 2 dozen cookies
Ingredients
1 1/2 cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup mashed banana
3/4 cup brown sugar
1/3 cup vegetable shortening
1/3 cup applesauce
1 egg
1 tablespoon maple syrup
1 3/4 cups rolled oats
1/2 cup raisins
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition
Calories: 114 kcal
Carbohydrates: 19.3 g
Cholesterol: 9 mg
Fat: 3.6 g
Fiber: 1.3 g
Protein: 2.2 g
Sodium: 128 mg
