Spiced Banana Bread

          

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Original recipe makes 2 – 8×4 inch loaf pans

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup melted butter
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition

Calories: 193 kcal
Carbohydrates: 31.5 g
Cholesterol: 42 mg
Fat: 6.7 g
Fiber: 1.3 g
Protein: 2.8 g
Sodium: 247 mg